Arizona High Spirits - Our Spirits
Prickly Pear Vodka
High Spirits has captured the true essence of the fruit from the prickly pear cactus. This little known treasure from the Arizona desert yields an aromatic, fruity bouquet with an extraordinarily pleasant flavor.
Enjoy Prickly Pear Vodka on the rocks, in a martini or with your favorite vodka cocktail.
Arizona Cactus Liqueur
This Arizona original prickly pear cactus liqueur, is flavored with the fruit of the prickly pear cactus which grows wild in the Sonoran and Arizona deserts. Prickly pear has been a Sonoran and Southwestern delicacy for centuries.
Now you can enjoy this unique liqueur in a wide variety of ways: straight, on the rocks, in your own original cactus cocktail, or replace the Triple Sec in your favorite Margarita recipe with Arizona Cactus Liqueur for the ultimate Prickly Pear Margarita.
Chili Flavored Vodka
High Spirits uses only the finest grain to create this high quality vodka, then infuse it with the earthy zest of Serrano chili. Try it as a martini or a delicious bloody mary. It is care, craftsmanship and small batch size that allow us to focus on the smoothness and flavor of each and every bottle.
Pieces of Eight Spiced Rum
High Spirits creates rum in small, hand-made batches. We use 100% blackstrap molasses to create this premium, remarkably luscious rum and then infuse it with eight exotic spices.
Every drop is aged to perfection in charred oak barrels. It is care, craftsmanship and small batch size that allow us to focus on the smoothness and flavor of each and every bottle. Enjoy at your own oasis or favorite port o' call.
Desert Dry Gin
High Spirits crafts this distinctively delicious, ultra smooth gin from a base of white wheat and American rye. We flavor this gin with select botanicals, including some native to the Southwest and Sonora Desert for a world class unique flavor not found in any other gin.
Mesquite Smoked Single Malt Whisky
High Spirits hand-crafts this silky smooth single malt whisky in small batches at 7000' elevation. We use only the finest two-row barley malt and smoke it gently over locally harvested mesquite.
The all malt foundation comes together with very subtle mesquite flavor to create this richly textured, well balanced specialty. We hope you enjoy sipping it as much as we enjoy creating it.